Luigi Guffanti returns to Japan this year for the 2023 edition of FOODEX JAPAN. You can find us at TOKIO BIG SIGHT - EAST Hall 2 2A00 Stand 104 日本でお会いしましょう / See you in Japan!

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Products

Formaggella di Malga a latte crudo

Formaggella di Malga is produced in the mountain areas around the Bergamo valleys, where some farmers use the pastures for milk production. The cattle are left to graze day and night in the summer in steep meadows and pastures where agricultural machinery cannot work to make hay, to cope with the following winter in which the cattle will be in the cowshed for 4-5 months.Formaggella is the typical raw-milk table cheese of these areas.

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Products

Pecorino Val d’Orcia

Production of this pecorino is limited according to the availability of milk from the Pienza and Val d'Orcia area. Maturation is relatively short. The cheese is soft with a mild flavour. The rind is treated with tomato paste.

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