Caciocavallo Molise is another fruit of the generous production in Southern Italy.
A distinctive feature is essential and its texture by hand, which allows to obtain the ideal softness (the machinery to reverse damage products rather "gummy").
Organoleptic characteristics
Aspect and texture
yellow paste compact, elastic, with little holes
Taste
intense, characteristic, strong and spicy if mature
Serving suggestions
Red or white wines, lagers. Red tomato jam, jam, spicy green tomato. Bread "slipper"
