From a small family-run dairy located in the heart of the Langhe here is a production of great goat cheeses.
The feeding of the animals is totally controlled, in winter at the stable, they feed on alfalfa hay and chopped cereals, in summer at wild pasture, with wild herbs and chopped cereals.
The cheese is worked with morning milk in addition to the rested milk milked the previous evening, kept at room temperature with the addition of calf rennet.
The result is a very fine and delicate product , with aromatic scents typical of the herbs they feed on, suitable to be eaten both fresh and more mature.
The black rind version is obtained by sprinkling the crust with vegetable charcoal. This production is exclusive, the craftsman produces only for Guffanti !! !
