CaPrimo

Goat Cheese produced in Bergamo Area

CaPrimo is the perfect product for Those looking for a sweet, delicate and creamy goat's cheese

Small size about 0.600 kg, soft texture and enveloping flavor Excellent to start a tasting

Organoleptic characteristics

Aspect and texture
Soft and homogenous paste
Taste
Sweet taste, slightly aromatic
Serving suggestions
Fruity white wines or light red wines. Orange jam, pumpkin and ginger jam. Bread with nuts or grapes

Technical characteristics

Milk
Pasteurized goat's milk, salt, rennet, penicilium candidum
Production method
artisanal
Paste
Raw, soft
Salting
dry
Ripening
over 7 days
Production period
all the year
Fats
29%
Weight
0.600 kg
Dimensions
d. 10 cm, h. 5 cm
Producers
farmer Valli Bergamasche
Whole cheese code
0909554
Cutted cheese code
n.a.

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