A new, beautiful and very large (60 kg!) mountain cow's milk cheese, produced on the heights of Valsassina. Characterised by its square shape and splendid rind with characteristic blooms and moulds, it has a uniform straw-yellow paste, more intense in the summer season and with slight eye formation.It has a sweet, pleasant and aromatic flavour. Guffanti offers it after a cellar maturing of at least 180 days.