CURCUMAGGIO

Oh yes... we felt like 'making it weird'!
the novelty of the hot summer 2022 is Curcumaggio, a cow's milk tometta with a slight addition of turmeric, which gives the paste an intriguing yellow colour.
Courage... Curcumaggio is here!!!

Organoleptic characteristics

Aspect and texture
Bloomy rind, soft yellow paste
Taste
Sweet with turmeric tone
Serving suggestions
Fruity white wines, light beers. Orange marmalade, pumpkin and ginger jam. Fresh fruit. Walnut or grape bread

Technical characteristics

Milk
cow's milk, whole, pasteurised
Production method
artisanal
Paste
raw, unpressed
Salting
dry
Ripening
8 days minimum
Production period
all over the year
Fats
28 g
Weight
about 300 gr,
Dimensions
cm 10 l x cm 3,5 h (about)
Producers
Cheese farmer from Lombardy
Whole cheese code
0909583

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