A variant of the new Blu from Novara that bears the name of the patron saint of the city of Arona:
the blue cheese Sancarlone di Pecora cheese obtained from the processing of sheep's milk from the province of Novara.
It is a blue-veined table cheese that recalls the great tradition of the Piedmontese blues.It has an intense and slightly spicy taste, characteristic of blue-veined cheeses
