Goat cheese suitable for medium-long seasonings, strong and fragrant flavor, with hard and crumbly texture.
The milk comes from free grazing animals, while the seasoning takes place on the hills in the heart of Ogliastra in Sardinia, benefiting from a climatic mix between the sea breeze and the crystalline purity of the air of the Gennargentu mountains, this gives a Taste and unique and unmistakable aroma.
