Pecorino “canestrato” (made in baskets), according to the Sicilian tradition, which however does not present, as normally happens, the addition of black pepper grains in the dough, but the covering in crust with the chopped black pepper. A different process that allows the cheese to be flavored, protecting it at the same time, avoiding the "inconvenience", of having to eliminate the peppercorns at the time of consumption.
