Typical cheese to be used on the table or to be grated, the full flavor of Pecorino dei Basilischi is enhanced by the particular notes buds of the black truffle (Tuber aestivum).
The birth of this cheese is for tradition in Basilicata. Today, however, most of the production takes place in Sardinia. While this above fact, tis specific version is only made in Basilicata.
