Ricotta fresca (sheep)

A brand new fresh product, delicate and cool: Fresh ricotta sheep.

Obtained from the serum of sheep's milk, combines the classic freshness of the product with the sweetness of sheep's milk.

Excellent as a snack summer, as an appetizer, in salads and also as a cake.

Organoleptic characteristics

Aspect and texture
soft and white paste
Taste
sweed and delicate
Serving suggestions
White wines. Blueberry jam, acacia honey. wholemeal bread

Technical characteristics

Milk
serum from sheep's milk
Production method
artisanal
Paste
"ricotta"
Salting
dry
Ripening
absent
Production period
From January to May
Fats
10% Mgss
Weight
About Kg 1,2
Dimensions
h cm 17, diameter cm 8
Producers
Farmers in Sardinia (Nuoro area)
Whole cheese code
n.d.
Cutted cheese code
n.d.

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