Sola di capra

A new version of the traditional Piemontese Sola. After the product made with cow milk nad the one made with sheep milk it is also offered the product made with goat's milk.

It is maintained the classic rectangular shape, with a crust of various colors.

Organoleptic characteristics

Aspect and texture
Rectangular light gray moldy rind
Taste
tasteful, compact paste
Serving suggestions
Red wines, real ales. Grape jam and green tomato. wholemeal bread

Technical characteristics

Milk
goat milk, pasteurized
Production method
artisanal
Paste
Compact and light-colored
Salting
dry
Ripening
60 days minimum
Production period
all over the year
Fats
35% Mgss
Weight
1 kg - 1,250 kg about
Dimensions
Height cm 5/6, length 30 cm, width 15 cm approximately
Producers
Farmers from Cuneo area
Whole cheese code
n.d.
Cutted cheese code
n.d.

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