Tometta di capra Valle’ a latte CRUDO

This raw goat milk production allows to identify a type of dairy products characterized by a unique color: the WHITE COSMIC MILK.

White Cosmic Milk is so called because identified by a group of astronomers as the COLOR OF THE UNIVERSE, as it would represent the average of the color of the lights emitted by the stars and celestial bodies. Incredible and exciting for us that such a color is well represented by the raw milk goat Tometta di capra valle' a latte crudo: from Northern Piedmont to the Universe, walking through the Guffanti caves.

Organoleptic characteristics

Aspect and texture
SMALL SIZE CHEESE, FROM WHITE COLOR, TENDING TO THE YELLOW STRAW
Taste
DELICATE WITH AROMATIC NOTES
Serving suggestions
SLIGHTLY AROMATIC WHITE WINES, CURRANT AND GREEN TOMATO

Technical characteristics

Milk
GOAT SHEEP
Production method
ARTISAN
Paste
SOFT, SLIGHTLY ADHESIVE AND FRIABLE
Salting
DRY
Ripening
FROM 5 DAYS TO 30 DAYS
Production period
SEASONAL FROM APRIL TO OCTOBER
Fats
44% Mgss
Weight
300/400 GR
Dimensions
DIAMETER 8-10 CM BIT 6-8 CM
Producers
Farmer and producer from Alta Valsesia / Piedmont
Whole cheese code
7700107

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