This traditional, fresh, Piedmont cheese is particularly suited to being served with a number of dressings such as, for example, chopped aromatic herbs. It is sold in dozens, like eggs, according to an ancient sexagesimal system – the lowest measurement is a quarter of a dozen, like the square shown in the photograph, which corresponds to about three tomino. This will subsequently be divided up by the consumer (a single tomino cannot be retailed due to its small size). Two squares make up half a dozen and four make up a whole dozen.