Tuma semifresca di capra a latte crudo

A RAW goat's milk cheese with a soft paste and few eyes, pearl white in colour.

Elegant, soft and velvety taste, with herbaceous hints.

Organoleptic characteristics

Aspect and texture
Cylindrical with flat faces, light straw colour
Taste
delicate with herbaceous hints
Serving suggestions
fizzy white wines, black bread and onion marmalade

Technical characteristics

Milk
raw goat's milk
Production method
artisanal
Paste
soft
Salting
dry
Ripening
5 days
Production period
March - September
Fats
37.5 % F-Dm
Weight
250 gr
Dimensions
diametrer 10 cm, h 2 cm
Producers
breeders and cheesemakers in lower Piedmont
Whole cheese code
3900030

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