A semi-matured soft cooked cheese with a delicate flavour, made from raw organic cow's milk, Caciobomber is produced in the Como hills on the Swiss border.
The flavour of this cheese is delicate, with herbaceous notes, becoming stronger as it matures.
We recommend enjoying it in combination with red wines, black bread and chestnut honey.
As this is an artisanal product and cannot be standardised, the images are purely illustrative.
