This beautiful mountain raw-milk cheese comes directly from Valsassina and has a regular squared shape, a uniform straw-yellow paste, more intense in the summer season and with slight eye formation.

Its peculiarity is the presence of a thin strip of blue-veined cheese in the centre, which gives it a strong flavour, typical of blue-veined cheeses, but also sweet, typical of this toma.

Consistent rind with the presence of characteristic moulds. Sweet, pleasant and aromatic flavour. Guffanti proposes it after a cellar ageing of at least 75 days.