A very new product, born as an evolution of the classic Piedmontese goat's robiole. The production area is that of the lower Piedmont, where the animals are fed exclusively grazing. Depending on the seasoning, a fresh version and a more refined version can be distinguished (in the cellars of Arona, following the Guffanti Protocol).

Perfect with fruity white wines for the young version, full-bodied reds for seasoned, flowery jellies