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Tomacotta - 250/300gr

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Product Details

A semi-matured cooked cheese from the hills in the province of Como, near the Swiss border, Tomacotta is made from organic cow's milk milked on the farm and processed raw.

Its intense and strong flavour with herbaceous notes goes well with full-bodied red wines, black bread and chestnut honey.

Since this is an artisanal product and cannot be standardised, the images are purely illustrative.
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