December 22, 2022

Our Story – SPOT 2022

"Sometimes you just have to leave everything as it has always been. We were born naked, free. And we learned to dress because it was cold. Then we thought it wasn't enough. And to feel better we started to add. Excess. And inevitably, compromising something that Nature had already made perfect. Yet, even after many years, it takes little to move us. Even without suffering any nostalgia for our past. Even without renouncing our creativity or give credit to the mediocre. By being passionate. In the end, it is enough to leave everything as it has always been."


Luigi Guffanti, allevatore di formaggi dal 1876