Erborinato Sancarlone allo zafferano

A new Blue cheese from Novara area that bears the name of the patron saint of the town of Arona: Erborinato Sancarlone.

Cheese is obtained by processing cow’s milk from the province of Novara. It ‘a blue cheese table that recalls the great tradition of Piedmont blues.

It has an intense taste characterized by the presece of saffron.

Organoleptic characteristics

Aspect and texture
yellow an compact paste
Taste
strong, intense, with light notes of the barn and marked penicillum
Serving suggestions
passito di Erbaluce di Caluso

Technical characteristics

Milk
pasteurized cow's milk
Production method
artisanal
Paste
Uncooked, unpressed
Salting
dry
Ripening
minimum 90 days
Production period
all over the year
Fats
47% Mgss
Weight
3 - 3.5 kg
Dimensions
h. 10-12 cm, d. 25-30 cm
Producers
Farmer from Novara area
Whole cheese code
1007355
Cutted cheese code
1007357

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