The appearance is very particular, with a white tower shape, it is said that it was inspired by the shape of the Roman castles.
The surface is smooth and wet when fresh, it becomes more wrinkled in seasoning.
Delicate flavor, increasingly pronounced during the seasoning
Montebore is combined with many dishes such as farinata, caramelized figs, orange and honey jams. The wine that best accompanies it must be young with hints of balsamic herbs.