Great classic form the culinary tradition of Lodi (Lombardia) and in particular, the term refers to a mode to serve the cheese on the table, using a very similar product to the Grana Padano.
It is in fact a cheese made from cow's milk to cooked paste, weigh from 30 to 40 kg.
The classic way to serve it is the use of a particular knife that allows to obtain the "Raspadura" (scraping), thin sheets of cheese.
