Robiola due latti mini
This is a two-milk version (cow’s milk and sheep’s milk) of the classic Tomino da padella.
It is a high-class product, with a delicate and balanced flavour.
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Characteristics
Region
Milk Origin
Appearance
white, soft paste
Taste
delicate and tasty, it reaches its maximum fragrance when ripe
Pairings
White wines and beers. Red tomato jam. Piedmontese breadsticks.
Technical specifications
| Milk | cow's milk, sheep's milk, pasteurized |
|---|---|
| Processing | artisanal |
| Cheese paste | raw |
| Salting | brine |
| Seasoning | minimum 15 days |
| Production | all year round |
| Fat | 45% Mgss |
| Weight | Approx gr. 90 |
| Diameter | diameter cm 7, height cm 2 |
| Producers | Cheesemakers of Central Piedmont |
| Whole Cheese Code | 0911508 |
