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Asiago DOP vecchio - 250/300gr
Asiago cheese originated in the area of the Asiago plateau and then spread to the plains of the neighbouring provinces. Asiago DOP vecchio in particular is a ripened version of this cow's milk cheese with a hard straw-yellow paste and fine eye formation, appreciated by those who love intense, dry and piquant flavours.
We recommend enjoying it with full-bodied, aged red wines, chestnut honey, spicy fruit mostarda and rye bread.
Since this is an artisanal product and cannot be standardised, the images are purely illustrative.