Flavours of Spring: Luigi Guffanti 1876’s signature goat cheeses
With the onset of spring, Luigi Guffanti 1876 is pleased to present a new range of goat cheeses, authentic jewels of the Italian dairy tradition. Produced exclusively with raw milk from Roccaverano goats (indigenous to the Alta Langa Astigiana area) reared in the wild in the mountainous and wooded meadows of the Province of Cuneo, on the border with Liguria, these cheeses encapsulate all the genuine flavour of uncontaminated nature. The goats, following the rhythms of the seasons, feed on wild and aromatic herbs, giving life to an extraordinarily rich and fragrant milk. Three characteristic formats are born from this raw material of excellence:
Rocchino: compact and creamy, with a delicate flavour and pleasant grassy notes. Weight approx. 260 g.
Tuma: soft and tasty, on the taste it highlights the characteristic flavour of spring pastureland.Weight approx. 300 g.
Lingotto: with a velvety consistency and intense aroma, ideal for enriching chopping boards and gourmet aperitifs. Particularly suitable for catering (preparation and processing). Weight approx. 1 kg.
Each taste tells the story of happy goats that graze in total serenity, respecting natural cycles and contributing to a healthy and balanced ecosystem. Discover the authentic flavours of spring with Luigi Guffanti 1876: tradition, nature and unmistakable taste in every form. Reserve your forms, so you can receive them fresh and soft and at the same time allow us to schedule production in the most efficient way. For information and orders, please contact us directly:
sales@guffantiformaggi.com
laura@guffantiormaggi.com
elena@guffantiformaggi.com
Luigi Guffanti – Allevatore di formaggi
