The latest arrival among the variants of the classic Blu novarese cheese named after the patron saint of the town of Arona: Erborinato Sancarlone, presented here in the 'Erboricao' version.This is a cheese obtained by processing cow's milk from the province of Novara. The result is a blue-veined table cheese that recalls the great blue Piedmontese tradition. The cheese is then cut into discs, between which a cocoa and hazelnut cream is added. The cream is then spread on the outside with a spatula. The cheese is then left to mature for at least 60 days in the caves of 'Luigi Guffanti' in Arona.It has an intense and slightly piquant flavour, characteristic of blue cheeses, interspersed with the sweet notes of chocolate and hazelnut cream.
Allergen: Hazelnut
