Production of this pecorino is limited according to the availability of milk from the Pienza and Val d'Orcia area. Maturation is relatively short. The cheese is soft with a mild flavour. The rind is treated with tomato paste.
Organoleptic characteristics
Aspect and texture
Straw-coloured soft paste with a slight glance
Taste
intense but sweet, not spicy
Serving suggestions
Tuscan white wines, fig jam, acacia honeys and Belgian beers
