Toma Saint Uguzon

A cow's milk toma dedicated to the patron saint of cheesemakers, Saint Lucius (Saint Uguzon, in French). This toma is a perfect example of the Valsassina cheesemaking tradition.

Organoleptic characteristics

Aspect and texture
uniform straw-yellow paste, more intense as it matures, with slight eye formation.
Taste
Pleasant and aromatic flavour.
Serving suggestions
Full-bodied white wines, Piedmontese chardonnay style, quince and figs

Technical characteristics

Milk
Cow's milk
Production method
Artisanal
Paste
raw, not pressed
Salting
dry
Ripening
minimum 75 days
Production period
all year round
Fats
34%
Weight
2 kg
Dimensions
diameter 18 cm heel 6 cm
Producers
Casari ed allevatori della Valsassina
Whole cheese code
1017606
Cutted cheese code
N/D

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