Beemster DOP

Beemster DOP cheese is an authentic Dutch delicacy of superior quality, made from the delicious creamy milk from the Beemster DOP polder. This choice of raw material contributes significantly to the creation of a cheese of excellent quality. The Beemster polder, which is included in the UNESCO World Heritage list, adds further value by giving the Beemster PDO cheese a distinctive character. It is bred in our cellars for up to 26 months of ripening.

Organoleptic characteristics

Aspect and texture
Intense ochre colour and a solid, crumbly consistency.
Taste
salty and creamy flavour
Serving suggestions
Green olives, white grapes and roasted cashews and macadamia nuts. Enjoy it in combination with important red wines, single malt whiskies, strong beers and old port.

Technical characteristics

Milk
Cow's milk
Production method
Artisanal
Paste
Pressed
Salting
dry
Ripening
mimum 10 months
Production period
all year round
Fats
37%
Weight
10-12 kg
Dimensions
diameter 37 cm, h. 11 cm
Producers
caseifici from Netherlands

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