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Bastardo del Grappa Riserva - 250/300gr
A classic Veneto-produced cheese, Bastardo del Grappa Riserva is an intermediate process between Asiago Pressato and Asiago d'Allevo. Pasteurised cow's milk is used; evening milk and the following morning's milk, mixed together, are used in the cheesemaking process.
Enjoy this mature cheese while sipping young red and medium-structured white wines. Try it also with rennet apples, pears, wild berries and pear mostarda.
Since this is an artisanal product and cannot be standardised, the images are purely illustrative.