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+3
Blufalo - 250/300gr
0907555
12,48€
In stock
1
Product Details
In Italy, buffalo herds have recently spread along river courses in the north and in the Po Valley area: from these extraordinary animals an extremely rich and nutritious milk with an unmistakable sweet taste is obtained. The artisanal processing of this whole and pasteurised milk produces Blufalo, a special blue-veined cheese with a square shape and a wrinkled, dry rind.
Blufalo is produced all year round. Of this semi-matured cheese one appreciates the distinct, medium intense flavour, which allows the sweetness of the milk to be perceived. It is best enjoyed with white wines, light and dark beer, red tomato jam and 'ciabatta' bread.
Since this is an artisanal product and cannot be standardised, the images are purely illustrative.
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