Burro di panna acidificata 125 gr

A rich and intense butter made from cow's milk, characterised by a very light and pleasant sour note: its 'secret' is the acidification of the cream (obtained by centrifugation of the milk) by micro-organisms naturally present in it. This results in a butter with characteristics that are far superior to the norm, not only in terms of aroma and flavour, but also in terms of spreadability.