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Capra Rocchino nera a latte crudo allevata - circa 260 gr

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From a small family-run dairy in the heart of the Langhe, a production of great fresh goat cheeses with a delicate, slightly acidic flavour. The feeding of the animals is totally controlled: in winter in the barn with alfalfa hay and chopped cereals, in summer in the wild pasture with wild herbs and chopped cereals.

The cheese is made from morning milk combined with rested milk milked the night before, kept at room temperature with the addition of calf rennet: the result is a very fine and delicate product, with aromatic scents typical of the herbs the goat feeds on, suitable to be eaten either fresh or more mature.
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