Capra Rocchino nera a latte crudo allevata - circa 260 gr

From a small family-run dairy in the heart of the Langhe, a production of great fresh goat cheeses with a delicate, slightly acidic flavour. The feeding of the animals is totally controlled: in winter in the barn with alfalfa hay and chopped cereals, in summer in the wild pasture with wild herbs and chopped cereals.