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Capra mista Sabauda - circa 450 gr

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Product Details

Capra mista Sabauda: a semi-matured cheese with a delicate and fragrant flavour, produced with pasteurised milk by cheesemakers in north-eastern Piedmont.

It is excellent paired with Piedmontese red wines, but also highly recommended with pale ales, orange marmalade, pumpkin and ginger jam, fresh fruit, walnut or grape bread.

Since this is an artisanal product and cannot be standardised, the images are purely illustrative.
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