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Cheesella di latte di bufala - circa 600 gr

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What happens when two spectacular dairy traditions meet? When the legendary buffalo milk mozzarella is literally preserved in the rich spun paste of cow's milk of the Caciocavallo, fresh and seasoned, spun paste of buffalo milk and cow's milk are combined: thus is born our novelty of 2020, the fabulous Cheesella. A novelty, yes, but with more than 200 years of history behind it. (Re)discovered by Guffanti!

Try it paired with white wines, ales, red tomato jam, rye bread and artisanal breadsticks.

Since this is an artisanal product and cannot be standardised, the images are purely illustrative.
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