Crema di erborinato San Carlone - circa 100 gr

This cheese is made from pasteurised cow's milk from the province of Novara. A strong, complex tone; the acidic flavour is little present, covered by the predominance of salty and sweet.

Crema di erborinato San Carlone is a table cheese that recalls the great tradition of Piedmontese blue cheeses. It is an excellent condiment for pasta with the addition of cream, to cream risottos, to flavour soups; it is suggested to warm it slightly before spreading it on bread croutons or to enjoy it with nuts and celery.