Degustazione "A CASA TUA" CheeEASY

Robiola di Roccaverano DOP is produced by small dairy farmers in the Langhe region using goat (min. 50%), sheep and cow's milk. The delicate flavour with herbaceous notes of Caciobomber comes from the hills of Como, while Pecorino di Pienza is a Tuscan cheese with an intense but sweet taste. Particularly special is the Erborinato San Carlone caffè in crosta, a slightly spicy blue Novarese table cheese.

Since this is an artisanal and non-standardised product, cut by hand and with a knife, the images are for the sole purpose of presenting the product and the quantities of each item are indicative.