Erborinato San Carlone di capra - 250/300gr

Erborinato San Carlone di capra is an aged table cheese that recalls the great tradition of goat's milk blues: in fact, it has the typical flavour of goat's milk, pleasant, intense, savoury, but not spicy.

Suggested pairings: full-bodied and aged red wines, sweet and liqueur wines, spicy fruit mostarda, fig jam, fresh fruit (Williams pears in particular), rye bread, polenta.

Since this is an artisanal product and cannot be standardised, the images are purely illustrative.