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Libro "Formaggi Italiani"

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The book 'FORMAGGI ITALIANI' is finally available, a revised and updated version with new contents compared to the first edition of 1999.

The work was realised thanks to the care and supervision of our Dr. Carlo Fiori.
We are proud, on the occasion of the 145th anniversary of the company's foundation (1876), to be able to continue contributing to the growth of the Italian cheese movement.
A must-read!!!
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