Macagn a latte crudo - Presidio Slow Food - 250/300gr

It has a soft texture and an intense flavour that becomes more and more marked as it matures in our ageing cellars.

Macagn is one of the few cheeses to boast a very special cheese-making process: the milk, in fact, is processed while still warm from milking, a method that has come down to us from time immemorial.

Its particular processing was 'invented', in all likelihood, due to the difficulty of supplying wood at those altitudes. Today, this Slow Food Presidium represents one of the most appreciated tome cheeses on the Italian scene.

We recommend enjoying it in combination with full-bodied red wines, rye bread and chestnut honey.

Since this is an artisanal product and cannot be standardised, the images are purely illustrative.