Here is an extraordinary handcrafted raw milk cheese: the sheep's milk cheese from Bitti with its intense, slightly spicy flavour and animal notes.
The tradition of the great Sardinian sheep's milk cheeses is renewed in this semi-matured product from organic farming, excellent in combination with full-bodied and aged red wines, fresh broad beans and peas, oranges and figs, quince mostarda and the typical 'Carasau' bread.
Since this is an artisanal product and cannot be standardised, the images are purely illustrative.
