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Robiola tre latti - circa 250 gr

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The tradition of mixed milk from the three animals (cow, sheep, goat) is widespread in Piedmont: it makes it possible to obtain robiola with a more delicate taste than that of pure goat's milk. The flavour of this fresh cheese is slightly acidic, with slight sheep and goat notes.

Three-milk Robiola is also available in the 'Mini' and 'Cuore' versions. It is produced by small dairy farmers in the Cuneo area.

Recommended pairings: fruity white wines, pale ales, orange marmalade, pumpkin and ginger jam, fresh fruit, nut or grape bread.

Since this is an artisanal product and cannot be standardised, the images are purely illustrative.
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