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Stracchino Quadro
1017605
8,40€
In stock
1
Product Details
The technique and processing are similar to that of Taleggio, which in ancient times was called 'Stracchino' like other uncooked cheeses from Lombardy, mainly produced after coming down from the mountain pasture (when the cattle was 'stracco', i.e. tired): this cheese fully represents the Valsassina dairy tradition.
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