Stracchino di capra stagionato

The technique and processing of mature Stracchino di capra stagionato are similar to those of Taleggio, which in ancient times was also called 'Stracchino' like other raw paste cheeses from Lombardy, mainly produced after coming down from the mountain pasture (when the cattle was 'stracco', i.e. tired); this production exclusively uses raw goat's milk, which gives it distinctive characteristics.