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Toma alpeggio di Roberto 2023 circa 300gr
7500108
11,07€
In stock
1
Product Details
We are in Val Vigezzo. From Malesco, take the road to Val Loana at an altitude of about 1,200 metres. You will find a hollow, wide and well sheltered from the winds for grazing animals. In this place, during the summer months (June, July, August and sometimes September), the classic GRASSO D'ALPE is produced.
The characteristics of this cheese are determined by the particularity and specificity of the polyphitic pastures where the Alpine Brown cow chooses from day to day the grass to graze.
A limited production of a few hundred wheels per year.
Roberto's Toma alpeggio is a semi-matured cow's milk product with a very intense, savoury flavour, with notes of alpine herbs and stables. We recommend enjoying it with full-bodied red wines, aromatic honey, fresh fruit, black rye bread and polenta.
Since this is an artisanal product and cannot be standardised, the images are purely illustrative.
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