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Torta di Peghera - 250/300gr

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Torta di Peghera is a cow's milk cheese still produced in Val Taleggio according to the original recipe dating back to the time of Veneto rule in this Lombardy area. A semi-matured cheese made from selected cow's milk with evident protoelisation in the undercrust, it is reminiscent of its 'big brother' Strachitunt, except for the total absence of marbling due to the lack of penicillum.

Its characteristic flavour, with slight hints of stale and a typical aromatic odour, is perfect to enjoy with medium-bodied red wines, spicy fruit mostarda, red onion jam, rye bread and polenta taragna.

Since this is an artisanal product and cannot be standardised, the images are purely illustrative.
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