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Torta di Peghera di capra - 250/300gr
This pasteurised goat's milk production is the sister of the already well-known cow's Peghera cake, thus a washed rind cheese, processed with a technique that gives us an exquisite and intriguing centripetal ripening.
Goat's Peghera cake offers a delicately irish flavour that goes well with medium-bodied red wines and blanche beers.
Since this is an artisanal product and cannot be standardised, the images are purely illustrative.