CANESTRATO DI MOLITERNO IGP

Among the oldest cheeses in the Italian dairy tradition.

Dating back to the 4th century AC , Wine-growers, shepherds, and farmers transformed milk into typical cane basket, named after them.

The production area includes several communes including Gorgoglione (Mt) in the hinterland of Lucan region and it is here that the we as Guffanti select the best cured cheeses matured (special caves).

Organoleptic characteristics

Aspect and texture

compact, hard, more or less intense yellow paste according to the ripening period

Taste

Delicate, if seasoned for several months becomes more and more decidedly and pleasantly spicy

Serving suggestions

White wines full of harmonious dry taste, red wines if seasoned. In the kitchen simply match it with pears, walnuts, figs and grapes

Technical characteristics

Milk

sheep milk 70/90% , goat milk 10/30% , salt and rennet of lamb/kid

Production method

artisanal

Paste

pressed

Salting

dry

Ripening

6-12 months

Production period

annual

Fats

36,10 % MGSS

Weight

about 2-5 kg

Dimensions

d. 15-30 cm, h 15-20

Producers

dairies from the Agri valley

Whole cheese code

2200014

Cutted cheese code

2200016

Source

Type of milk

Buffalo

Cow

Goat

Mixed milk

Sheep

Bitto, with its extraordinary maturing over two years, is a rare and precious product, made unique by our care and long cheese-making tradition. Luigi Guffanti 1876 is among the few who can offer this excellence, which represents a special idea to make the holidays even more unforgettable. Why choose Bitto PDO at Christmas? - Uniqueness and tradition: A rare product that embodies the authenticity of Alpine pastures and the mastery of maturing. - Classy gift: Bitto is a perfect gift for gastronomy enthusiasts and lovers of good food. - Culinary experience: It is ideal to enrich festive lunches and dinners, thanks to its intense and complex flavours. Tips for enjoying it at its best: - On its own: to appreciate its extraordinary aromatic complexity. - With selected wines: pair it with structured red wines or a passito for a surprising contrast. - On the table: serve it as the star of a Christmas chopping board or use it to create dishes rich in flavour and tradition. This Christmas, choose excellence: bring Bitto PDO to the table and experience the emotion of a cheese that tells stories of high mountains, passion and care. Luigi Guffanti 1876 - Allevatore di formaggi