Cheese made from milk of Sarda breed goats (spotted and petite) and largest white Maltese breed reared in the wild on the Monte Linas. The milk is thermised to about 50 degrees.
Thus it was born the Sardinian mountain goat that accompany us in our cellars until such time as this amazing goat cheese can give the best of himself in the triumph of a sector of excellence and a testimony of the true values in the dairy world.
